Around 11 pm on a Friday night, I came to this Macau Restaurant at Causeway Bay. I was craving for some golden fried pork chop and baked rice. this restaurant (HK diners style) has two floors and waiters were relatively fast with their service, not necessarily good service, but i am not going to complain.
First of all, there are so many selections on the menu. you can come here 5 times a week, and it'll take you a few weeks to try everything on the menu. another thing i notice with a lot of restaurants in HK/china is that they change their menu options frequently, i guess to keep people coming back to try new items.
ended up trying their famous pork buns with scramble eggs and two pieces of fried dumpling meal set. the buns were crispy and perfectly baked. i have to say this was my favorite dish of the night. portion size is small. i would recommend ordering 3 dishes to share among two people. their pork chop over rice was delicious, it was fried then baked with rice. the seafood was delicious too, however, the portion was too small, when you finish the seafood, you still have a lot of rice left. overall, i think it's a good tea restaurant but the portion size is just too small. if you are really hungry, don't come here. i would go back just for the pork chop buns, maybe for an afternoon snack.
 |
| this is just one page of the menu, there are 4 more. usually this type of restaurant only has one page of selections! |
 |
| red bean coconut drink |
 |
| pork buns |
 |
| baked pork chops with tomato sauce |
 |
| fried rice on the bottom |
 |
| seafood over rice |
No comments:
Post a Comment