HappyMonday: Senshuraku Japanese Dining 千秋樂 @ causeway bay

Summer in HK is unbearable. my face is breaking out big time and i think the air is just too dirty. :( i cannot wait for autumn and winter to come. i also started my full time job and it's really busy. i pretty much eat out every day every meal and on the weekends as well.

i went to Senshuraku at causeway bay (6/F, Goldmark Building) on a wednesday night for dinner with 3 others. this building is very busy around dinner time. almost every restaurant has a bunch of people waiting. we wanted to go to another restaurant but decided to find one that has no lines. i wasn't sure if no lines here meant that it wasn't good, but we decided to give it a try.

we ordered a meal set for 2 and then added on a fried rice and some sushi pieces. sea urchin for $98 was definitely cheap, i have been to places where they charge $300 for even smaller portions. the eel sushi was extra delicious, usually they wouldn't give you such big piece of eel!

the fried rice was very tasty although it was a big oily. the beef wrapped around enoki mushroom was very good as well. overall, i would come here if all other restaurants have no seats.